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WildFlour

Weekly Menu (JUNE 21)
Special Order Menu
BARS
BREAD
CAKES
COOKIES
MACARONS
PASTRIES
SCONES
ABOUT THE BAKER
FAQ
Sign In My Account
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BREAD

Sourdough Bagels

Sourdough Bagels

Sourdough Bagels. These bagels are hand mixed, hand rolled, in the fridge overnight then boiled and baked.

Semolina Sourdough Bread

Semolina Sourdough Bread

Semolina Sourdough Bread.

Braided Brioche

Braided Brioche

Braided Brioche Bread.

Banana Muffin

Banana Muffin

Banana Muffins.

Chocolate Chip Muffin

Chocolate Chip Muffin

Chocolate Chip Muffin.

Vanilla Glazed Croissant

Vanilla Glazed Croissant

Vanilla Glazed Croissant.

Croissant

Croissant

Flakey and buttery delicious croissants.

Rosemary Focaccia

Rosemary Focaccia

Rosemary Focaccia.

Sourdough English Muffins

Sourdough English Muffins

Sourdough English Muffins.

Candied Orange Peel & Golden Raisin Panettone

Candied Orange Peel & Golden Raisin Panettone

Candied Orange Peel & Golden Raisin Panettone. Candied orange peel and golden raisins soaked in Grand Marnier. The texture is unbelievably soft. Made with sourdough leaven.

Pineapple Coconut Muffin

Pineapple Coconut Muffin

Pineapple Coconut Muffins. Fresh pineapple and sweetened coconut flakes. Finished off with a pineapple drizzle.

Chocolate Muffin

Chocolate Muffin

Chocolate Muffins.

Blueberry Muffin

Blueberry Muffin

Blueberry Muffins. The blueberries burst in your mouth.

Chocolate Raspberry Muffin

Chocolate Raspberry Muffin

Chocolate Raspberry Muffins.

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Sourdough Bagels
Semolina Sourdough Bread
Braided Brioche
Banana Muffin
Chocolate Chip Muffin
Vanilla Glazed Croissant
Croissant
Rosemary Focaccia
Sourdough English Muffins
Candied Orange Peel & Golden Raisin Panettone
Pineapple Coconut Muffin
Chocolate Muffin
Blueberry Muffin
Chocolate Raspberry Muffin

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Please remember I’ll be closed this Saturday as well as the next two Saturdays. I’ll reopen on October 1st. Here are some special cake orders from the last couple weeks. I’ll miss you all! 😘
Still available for preorder… Vanilla Scone, Cake Batter Golden Oreo Cookie, Lemon Madeleine, Strawberry Banana Macaron, Honey Bun, Sticky Bun, Ham & Cheese Pastry. The entire menu will be available for walk-ins tomorrow between 7-10:15 am
For those early risers I’ll have a couple dozen Glazed Danish available tomorrow. No preorders. First come first serve.
SOLD!
I’ve got a cake for purchase. 6” lemon cake layers w/homemade blueberry filling and vanilla Swiss meringue buttercream. Frosted in a silver ombré. $45. Pick up must be tomorrow morning between 7-10:15 am. Goes to the first person w

Wildflour Artisan Bakery

317-512-4150

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Wildfour Artisan Bakery, 117 East Washington Street, Saint Paul, IN 47272, USA317-512-4150lori@wildflour.me

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