Artisan Bread School
Weekly Menu (AUGUST 15)
Special Order Menu
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WildFlour

Artisan Bread School
Weekly Menu (AUGUST 15)
Special Order Menu
BREAD
BARS
CAKES
COOKIES
MACARONS
PASTRIES
SCONES
ABOUT THE BAKER
FAQ
Sign In My Account
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Weekly Menu (AUGUST 15)

Please remember I’m NOT at 117 Washington Street address any longer. Pick up will be at my home at 4300 West County Road 750 North, St. Paul.

The menu below is for pick up on Saturday morning, AUGUST 15 between 7 - 11 a.m. The items below are for preorder only. Please remember, this menu is for Saturday, AUGUST 15 from 7 - 11 a.m.!

WildFlour Artisan Bakery | 4300 West County Road 750 North | Saint Paul, IN | 47272

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Strawberry White Chocolate Pistachio Cookie (preorder only)
$1.75
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Lemon Meringue Twice Baked Croissant (preorder only)
$4.00
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Babka Scroll (preorder only)
$3.00
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Watermelon Macaron (preorder only)
$0.75
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Churro Cruffin (preorder only)
$5.00
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Vanilla Cheesecake Bar (preorder only)
$3.00
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Chocolate Chip Toffee Scone (preorder only)
$2.25
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Vanilla Funfetti Cake w/Vanilla Buttercream (preorder only)
$5.00
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Sticky Bun (preorder only)
$3.00
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Cinnamon Rolls with Cream Cheese Icing (preorder only)
$3.00
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Cinnamon Rolls with Maple Icing (preorder only)
$3.00
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Cream Horns (preorder only)
$2.00
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Spinach, Feta, and Ricotta Pastry (preorder only)
$2.75
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Ham and Cheese Pastry (preorder only)
$2.75
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Pizza Dough (personal size) (preorder only)
$4.00
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White Sourdough (preorder only)
$5.00
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Semolina Sourdough (preorder only)
$5.00
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Semolina Sourdough w/Fennel Seed w/Golden Raisin (preorder only)
$5.25
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Pain de Campagne (preorder only)
$5.00
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Baguette (preorder only)
$4.00
Only 1 available

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Please remember I’ll be closed this Saturday as well as the next two Saturdays. I’ll reopen on October 1st. Here are some special cake orders from the last couple weeks. I’ll miss you all! 😘
Still available for preorder… Vanilla Scone, Cake Batter Golden Oreo Cookie, Lemon Madeleine, Strawberry Banana Macaron, Honey Bun, Sticky Bun, Ham & Cheese Pastry. The entire menu will be available for walk-ins tomorrow between 7-10:15 am
For those early risers I’ll have a couple dozen Glazed Danish available tomorrow. No preorders. First come first serve.
SOLD!
I’ve got a cake for purchase. 6” lemon cake layers w/homemade blueberry filling and vanilla Swiss meringue buttercream. Frosted in a silver ombré. $45. Pick up must be tomorrow morning between 7-10:15 am. Goes to the first person w

Wildflour Artisan Bakery

317-512-4150

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Wildfour Artisan Bakery, 117 East Washington Street, Saint Paul, IN 47272, USA317-512-4150lori@wildflour.me

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