Weekly Menu (JUNE 21)
Special Order Menu
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WildFlour

Weekly Menu (JUNE 21)
Special Order Menu
BARS
BREAD
CAKES
COOKIES
MACARONS
PASTRIES
SCONES
ABOUT THE BAKER
FAQ
Sign In My Account
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Weekly Menu (JUNE 21)

I am now open on the 1st & 3rd Saturday of each month. The menu below is for pick up on Saturday morning JUNE 21 between 7am - 10:15am. If an item is sold out here, it will be available for walk-ins at my shop until sold out. Please remember, this menu is for JUNE 21!

WildFlour Artisan Bakery | 117 Washington Street | Saint Paul, IN | 47272

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Strawberry Sweet Roll (also available for walk-ins)
$2.75
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Oatmeal Chocolate Chip Cookie (also available for walk-ins)
$1.75
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Cinnamon Scone (also available for walk-ins)
$2.25
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Biscuits w/Sausage Gravy (also available for walk-ins)
$5.50
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Mocha Almond Twice Baked Croissant (also available for walk-ins)
$3.75
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Churro Madeleine (also available for walk-ins)
$1.50
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Orange Creamsicle Macaron (also available for walk-ins)
$0.75
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Sticky Bun (also available for walk-ins)
$2.75
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Cinnamon Rolls with Cream Cheese Icing (also available for walk-ins)
$2.75
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Cinnamon Rolls with Maple Icing (also available for walk-ins)
$2.75
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Spinach, Feta, and Ricotta Pastry (also available for walk-ins)
$2.75
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Ham and Cheese Pastry (also available for walk-ins)
$2.75
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Pizza Dough (personal size)
$4.00
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White Sourdough
$5.00
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Sourdough w/Flax, Sunflower & Sesame Seeds
$5.25
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Semolina Sourdough
$5.00
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Pain de Campagne
$5.00
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Baguette
$4.00
Only 3 available

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Please remember I’ll be closed this Saturday as well as the next two Saturdays. I’ll reopen on October 1st. Here are some special cake orders from the last couple weeks. I’ll miss you all! 😘
Still available for preorder… Vanilla Scone, Cake Batter Golden Oreo Cookie, Lemon Madeleine, Strawberry Banana Macaron, Honey Bun, Sticky Bun, Ham & Cheese Pastry. The entire menu will be available for walk-ins tomorrow between 7-10:15 am
For those early risers I’ll have a couple dozen Glazed Danish available tomorrow. No preorders. First come first serve.
SOLD!
I’ve got a cake for purchase. 6” lemon cake layers w/homemade blueberry filling and vanilla Swiss meringue buttercream. Frosted in a silver ombré. $45. Pick up must be tomorrow morning between 7-10:15 am. Goes to the first person w

Wildflour Artisan Bakery

317-512-4150

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Wildfour Artisan Bakery, 117 East Washington Street, Saint Paul, IN 47272, USA317-512-4150lori@wildflour.me

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