Artisan Bread School
French Macaron Class
Weekly Menu (,MAY 2)
Special Order Menu
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WildFlour

Artisan Bread School
French Macaron Class
Weekly Menu (,MAY 2)
Special Order Menu
BREAD
BARS
CAKES
COOKIES
MACARONS
PASTRIES
SCONES
ABOUT THE BAKER
FAQ
Sign In My Account
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Weekly Menu (MAY 2)

The menu below is for pick up on Saturday morning, MAY 2 between 7 - 10:15 a.m. Because I’m leaving for Italy on May 4 the May 2 menu is a little different. I wanted to give you some items that you could bake during the time I’m gone. I plan to reopen on Saturday, June 6. If an item is sold out here, it will be available for walk-ins at my shop until sold out. Please remember, this menu is for Saturday, MAY 2 from 7-10:15 a.m.!

WildFlour Artisan Bakery | 117 Washington Street | Saint Paul, IN | 47272

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Cinnamon Scone (baked & ready to eat) (Baked scones freeze very well)
$2.25
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Oatmeal Cookie (FROZEN take & bake)
$1.75
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Chocolate Chip Cookie (FROZEN take and bake)
$1.75
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Snickerdoodle Cookie (FROZEN take & bake)
$1.75
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Sugar Cookie (FROZEN take & bake)
$1.75
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Peanut Butter Cookie (FROZEN take & bake)
$1.75

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Please remember I’ll be closed this Saturday as well as the next two Saturdays. I’ll reopen on October 1st. Here are some special cake orders from the last couple weeks. I’ll miss you all! 😘
Still available for preorder… Vanilla Scone, Cake Batter Golden Oreo Cookie, Lemon Madeleine, Strawberry Banana Macaron, Honey Bun, Sticky Bun, Ham & Cheese Pastry. The entire menu will be available for walk-ins tomorrow between 7-10:15 am
For those early risers I’ll have a couple dozen Glazed Danish available tomorrow. No preorders. First come first serve.
SOLD!
I’ve got a cake for purchase. 6” lemon cake layers w/homemade blueberry filling and vanilla Swiss meringue buttercream. Frosted in a silver ombré. $45. Pick up must be tomorrow morning between 7-10:15 am. Goes to the first person w

Wildflour Artisan Bakery

317-512-4150

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Wildfour Artisan Bakery, 117 East Washington Street, Saint Paul, IN 47272, USA317-512-4150lori@wildflour.me

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