← Back to Weekly Menu (AUGUST 2)

Roasted Garlic and Dill Sourdough

Roasted Garlic and Dill Sourdough

$5.25

Quantity:

Add To Cart

FOLLOW US ON INSTAGRAM

Please remember I’ll be closed this Saturday as well as the next two Saturdays. I’ll reopen on October 1st. Here are some special cake orders from the last couple weeks. I’ll miss you all! 😘

Still available for preorder… Vanilla Scone, Cake Batter Golden Oreo Cookie, Lemon Madeleine, Strawberry Banana Macaron, Honey Bun, Sticky Bun, Ham & Cheese Pastry. The entire menu will be available for walk-ins tomorrow between 7-10:15 am

For those early risers I’ll have a couple dozen Glazed Danish available tomorrow. No preorders. First come first serve.

I’ve got a cake for purchase. 6” lemon cake layers w/homemade blueberry filling and vanilla Swiss meringue buttercream. Frosted in a silver ombré. $45. Pick up must be tomorrow morning between 7-10:15 am. Goes to the first person w

Wildflour Artisan Bakery

317-512-4150

KEEP IN TOUCH

Cart (0)